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Family-Friendly Burger Joint

Regionally Sourced, No Hormone, Antibiotic-Free Beef

Vegan & Gluten Free Options

Twenty Northwestern Brews on Draft and Growlers To Go

Happy Hour from 4 - 6 PM Weekdays featuring $1 off all pints

Hour of Burger Power from 4 - 5 PM on Weekdays featuring The Classic Burger for $5

Call 206.324.BEER to place Food Orders to Go

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Located on the backside of Capitol Hill on the way into Madison Valley.....

Two Doors Down opened in September 2015 and is owned and managed by Erin Nestor and Rebecca Denk, who own The BottleNeck Lounge located just up the street.

Featuring a split-level design, soaring windows, wood-clad walls and colorful drop lighting, the space caters not only local families, but to beer fans from across the city searching for less commonly available offerings from breweries here in the Northwest.  Guests can linger at the bright blue counter and watch the kitchen crew at work, or enjoy seating in a cozy booth or at the twenty tap bar top.  The communal table is perfect for families and large groups and offers an ideal vantage point for watching the Seahawks or Sounders on the flat screen.

Gluten-free buns or bread are available on all orders and beef burgers can be replaced with a vegan patty.  A gluten free beer is available on draft as is a rotating selection of craft ciders.  Two Doors Down also serves Crater Lake Root Beer on draft, and offers an array of nonalcoholic beverages such as Dry Soda and Stumptown Cold Brew.   Glass pours of house wine are also available

Two Doors Down does not accept reservations and seating is available on a first-come, first-served basis.  Orders-to-go are available by calling 206.324.2337.






2332 E. Madison St.
at E. John St.
Seattle, WA 98112


M, T, W, TH 11 AM - 11 PM
F 11 Am to Midnight
Sa 10 AM to Midnight            

Sunday 10 AM -10 PM

Closed on Tuesdays

Happy Hour:

4 - 6 PM M-F
featuring $1 off all pints


Weekends ONLY!


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Two Doors Down is committed to featuring beers and ciders brewed primarily by small, independently-owned craft breweries based in Washington and Oregon.  Our beer selection changes on a daily basis and includes at least three NW IPAs and three craft ciders at any time.  We also feature a gluten free beer on draft at all times.   Flights include your selection of four, 4 oz. tasters and almost everything is available for purchase by growler (to go).   

If you are a licensed brewery and are interested in having your beer featured on draft, please email us at


Breweries and cider houses featured within the past month: 

  • Hellbent (Lake City Way)
  • Laurelwood (Portland, OR)
  • pFriem (Hood River)
  • Orlison (Airway Heights)
  • Double Mountain (Hood River, OR)
  • Holy Mountain (Interbay)
  • Flying Lion (Columbia City)
  • Alpine (Oroville)
  • Ghostfish (Sodo)
  • Crux (Bend, OR)
  • Valholl (Poulsbo)
  • Boneyard (Bend, OR)
  • Black Raven (Redmond)
  • Peddler (Ballard)
  • Stoup (Ballard)
  • Lucky Envelope (Ballard)
  • Outer Planet (Capitol Hill)
  • Rogue (Issaquah)
  • Georgetown (Georgetown)
  • Ninkasi (Eugene)
  • Silver City (Silverdale)
  • Seven Seas (Gig Harbor)
  • Schilling (Fremont)
  • Portland Cider Company (Oregon City, OR)
  • Seattle Cider Co. (Sodo)
  • Tieton (Yakima)