Two Doors Restaurant

Founded in 2010 by Chef Michael Reynolds, Two Doors has become a Seattle institution known for its innovative cuisine and warm, inviting atmosphere. Our name comes from the two distinct entrances that welcome guests into our space - one leading to our lively bar area, the other to our elegant dining room.

We source our ingredients from local farmers, fishermen, and foragers, ensuring the freshest seasonal flavors in every dish. Our menu changes regularly to reflect what's best at the market, but always maintains our signature blend of creativity and comfort.

Whether you're joining us for a romantic dinner, a business lunch, or cocktails with friends, we promise an experience that will delight all your senses.