Located on the backside of Capitol Hill on the way into Madison Valley.....

Two Doors Down opened in September 2015 and is owned and managed by Erin Nestor and Rebecca Denk, who own The BottleNeck Lounge located just up the street.

Featuring a split-level design, soaring windows, wood-clad walls and colorful drop lighting, the space caters not only local families, but to beer fans from across the city searching for less commonly available offerings from breweries here in the Northwest.  Guests can linger at the bright blue counter and watch the kitchen crew at work, or enjoy seating in a cozy booth or at the twenty tap bar top.  The communal table is perfect for families and large groups and offers an ideal vantage point for watching the Seahawks or Sounders on the flat screen.

Gluten-free buns or bread are available on all orders and beef burgers can be replaced with a vegan patty.  Two Doors Down also offers both The Impossible Burger and The Beyond Meat burger for those seeking additional plant-based patty options. A gluten free beer is available on draft as is a rotating selection of craft ciders.  Two Doors Down also serves Crater Lake Root Beer on draft, and offers an array of nonalcoholic beverages such as Dry Soda and Stumptown Cold Brew.   Glass pours of house wine are also available

Two Doors Down does not accept reservations and seating is available on a first-come, first-served basis.  Orders-to-go are available by calling 206.324.2337.






2332 E. Madison St.
at E. John St.
Seattle, WA 98112


Mon–Thu 11 AM–11 PM
Fri 11 AM–Midnight
Sat 11 AM–Midnight
Sunday 11 AM–10 PM

Happy Hour:
Mon–Fri 4–6 PM
featuring $1 off all pints

11 AM–2 PM
Weekends ONLY!


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