Two Doors Seattle

Our Story

Discover the passion and tradition behind Two Doors Seattle

About Two Doors

From Humble Beginnings

Founded in 2010, Two Doors began as a small neighborhood cafe with just four tables and a dream to bring authentic flavors to Seattle. What started as a passion project between two friends quickly grew into a beloved local institution.

Our name "Two Doors" comes from the original location which had two distinctive red doors that became a neighborhood landmark. Even as we've expanded, we've kept that welcoming spirit at the heart of everything we do.

Original Two Doors location
Two Doors kitchen

Our Culinary Philosophy

At Two Doors, we believe in the power of simple, high-quality ingredients prepared with care and respect. Our chefs combine traditional techniques with innovative approaches to create dishes that are both familiar and exciting.

We source locally whenever possible, building relationships with Pacific Northwest farmers and producers who share our commitment to sustainability and quality. Every dish tells a story of the region we call home.

Meet Our Team

Chef Michael

Michael Chen

Executive Chef & Co-Founder

With over 20 years of culinary experience, Michael brings creativity and precision to every dish.

Sarah Johnson

Sarah Johnson

General Manager & Co-Founder

Sarah's hospitality background ensures every guest feels like family from the moment they walk in.

David Park

David Park

Head Pastry Chef

David's desserts are works of art that perfectly balance sweetness, texture, and presentation.

Maria Rodriguez

Maria Rodriguez

Beverage Director

Maria curates our wine list and cocktail program with an expert's palate and a storyteller's flair.

Our Core Values

Sustainability

We're committed to environmentally responsible practices, from sourcing to waste reduction, to protect the planet we all share.

Quality

Every ingredient, every technique, every plate must meet our exacting standards before it reaches your table.

Community

We believe in giving back to the neighborhoods that support us through local partnerships and charitable initiatives.

Innovation

While respecting tradition, we constantly explore new flavors and techniques to keep our menu exciting.

Experience Two Doors

Ready to taste what makes us special? Reserve your table today and discover why we've been a Seattle favorite for over a decade.

Make a Reservation