Discover the passion and tradition behind Two Doors Seattle
Founded in 2010, Two Doors began as a small neighborhood cafe with just four tables and a dream to bring authentic flavors to Seattle. What started as a passion project between two friends quickly grew into a beloved local institution.
Our name "Two Doors" comes from the original location which had two distinctive red doors that became a neighborhood landmark. Even as we've expanded, we've kept that welcoming spirit at the heart of everything we do.
At Two Doors, we believe in the power of simple, high-quality ingredients prepared with care and respect. Our chefs combine traditional techniques with innovative approaches to create dishes that are both familiar and exciting.
We source locally whenever possible, building relationships with Pacific Northwest farmers and producers who share our commitment to sustainability and quality. Every dish tells a story of the region we call home.
Executive Chef & Co-Founder
With over 20 years of culinary experience, Michael brings creativity and precision to every dish.
General Manager & Co-Founder
Sarah's hospitality background ensures every guest feels like family from the moment they walk in.
Head Pastry Chef
David's desserts are works of art that perfectly balance sweetness, texture, and presentation.
Beverage Director
Maria curates our wine list and cocktail program with an expert's palate and a storyteller's flair.
We're committed to environmentally responsible practices, from sourcing to waste reduction, to protect the planet we all share.
Every ingredient, every technique, every plate must meet our exacting standards before it reaches your table.
We believe in giving back to the neighborhoods that support us through local partnerships and charitable initiatives.
While respecting tradition, we constantly explore new flavors and techniques to keep our menu exciting.
Ready to taste what makes us special? Reserve your table today and discover why we've been a Seattle favorite for over a decade.
Make a Reservation